Browsing Food Quality & Sensory Science by Subject
Now showing items 334-353 of 582
Subject |
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milk [1] |
Milk powder [1] |
milk processing [1] |
milk quality [1] |
minced meat [1] |
Modified atmosphere packaging [1] |
Multiple Factor Analysis [1] |
Multiple factor analysis [1] |
multiple reaction monitoring (MRM) [1] |
Multivariate analyses [2] |
Muscle colour [1] |
Muscle composition [1] |
muscle composition [1] |
Muscle properties [2] |
muscle proteins [1] |
Muscle proteome [2] |
Musculus semimembranosus [1] |
Mushrooms [1] |
mushrooms [1] |
myosin and tropomyosin [1] |