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    Browsing Food Quality & Sensory Science by Subject 
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    • Food Quality & Sensory Science
    • Browsing Food Quality & Sensory Science by Subject
    •   T-Stór
    • Food Programme
    • Food Quality & Sensory Science
    • Browsing Food Quality & Sensory Science by Subject
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        Subject
        milk [1]
        Milk powder [1]
        milk processing [1]
        milk quality [1]
        minced meat [1]
        Modified atmosphere packaging [1]
        Multiple Factor Analysis [1]
        Multiple factor analysis [1]
        multiple reaction monitoring (MRM) [1]
        Multivariate analyses [2]
        Muscle colour [1]
        Muscle composition [1]
        muscle composition [1]
        Muscle properties [2]
        muscle proteins [1]
        Muscle proteome [2]
        Musculus semimembranosus [1]
        Mushrooms [1]
        mushrooms [1]
        myosin and tropomyosin [1]
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