Browsing Food Quality & Sensory Science by Funder
Now showing items 41-60 of 69
|Ministry of Economy and Competitiveness |
|Ministry of Economy and Competitiveness, Spain |
|Ministry of Education, Science and Technological Development of Serbia |
|National Development Plan 2007–2013 |
|National Institute of Agronomical Research |
|National Institute of Origin and Quality |
|Norwegian Independent Meat and Poultry Association |
|Norwegian Research Fees Fund for Agricultural Goods |
|Pays de Loire Regional Council |
|Postdoctoral Senior Grant Ramon y Cajal |
|Pôle Aquitain Agro-Alimentation et Nutrition |
|Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo |
|Project ProHealth |
|Research Council of Norway |
|Régions Bretagne and Pays de la Loire” |
|Science Foundation Ireland |
|SICA Rouge des Prés and Région Pays de la Loire |
|Spanish MICINN |
The export option will allow you to export the current search results of the entered query to a file. Different formats are available for download. To export the items, click on the button corresponding with the preferred download format.
By default, clicking on the export buttons will result in a download of the allowed maximum amount of items.
To select a subset of the search results, click "Selective Export" button and make a selection of the items you want to export. The amount of items that can be exported at once is similarly restricted as the full export.
After making a selection, click one of the export format buttons. The amount of items that will be exported is indicated in the bubble next to export format.