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dc.contributor.authorO'Connell, Sinead*
dc.contributor.authorHenchion, Maeve*
dc.contributor.authorCollins, Alan*
dc.date.accessioned2012-09-10T15:47:38Z
dc.date.available2012-09-10T15:47:38Z
dc.date.issued2004-09
dc.identifier.citationOpportunities in the Irish foodservice sector for small manufacturers. The National Food Centre Research Report No. 65. Sinead O'Connell et al. Dublin; Teagasc, 2004. ISBN 1841703702en_GB
dc.identifier.isbn1841703702
dc.identifier.urihttp://hdl.handle.net/11019/150
dc.descriptionEnd of Project Reporten_GB
dc.description.abstractThe foodservice sector offers significant opportunities for some small-scale food manufacturers. This research provides information to help them exploit this opportunity through a survey of 100 food buyers in the hotel sub-sector.en_GB
dc.language.isoenen_GB
dc.publisherTeagascen_GB
dc.relation.ispartofseriesThe National Food Centre Research Report;No. 65
dc.subjectFood industryen_GB
dc.subjectFoodservice sectoren_GB
dc.subjectFood marketingen_GB
dc.subjectFood distributionen_GB
dc.subjectFood buyersen_GB
dc.titleOpportunities in the Irish foodservice sector for small manufacturersen_GB
dc.typeTechnical Reporten_GB
dc.identifier.rmis4883
refterms.dateFOA2018-01-12T07:32:17Z


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