Opportunities in the Irish foodservice sector for small manufacturers
dc.contributor.author | O'Connell, Sinead | * |
dc.contributor.author | Henchion, Maeve | * |
dc.contributor.author | Collins, Alan | * |
dc.date.accessioned | 2012-09-10T15:47:38Z | |
dc.date.available | 2012-09-10T15:47:38Z | |
dc.date.issued | 2004-09 | |
dc.identifier.citation | Opportunities in the Irish foodservice sector for small manufacturers. The National Food Centre Research Report No. 65. Sinead O'Connell et al. Dublin; Teagasc, 2004. ISBN 1841703702 | en_GB |
dc.identifier.isbn | 1841703702 | |
dc.identifier.uri | http://hdl.handle.net/11019/150 | |
dc.description | End of Project Report | en_GB |
dc.description.abstract | The foodservice sector offers significant opportunities for some small-scale food manufacturers. This research provides information to help them exploit this opportunity through a survey of 100 food buyers in the hotel sub-sector. | en_GB |
dc.language.iso | en | en_GB |
dc.publisher | Teagasc | en_GB |
dc.relation.ispartofseries | The National Food Centre Research Report;No. 65 | |
dc.subject | Food industry | en_GB |
dc.subject | Foodservice sector | en_GB |
dc.subject | Food marketing | en_GB |
dc.subject | Food distribution | en_GB |
dc.subject | Food buyers | en_GB |
dc.title | Opportunities in the Irish foodservice sector for small manufacturers | en_GB |
dc.type | Technical Report | en_GB |
dc.identifier.rmis | 4883 | |
refterms.dateFOA | 2018-01-12T07:32:17Z |
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REDP End of Project Reports [93]
End-of-project reports from the REDP PRogramme -
Food Marketing & Agri-Innovation [76]
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Food Marketing & Agri-Innovation [76]
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Food Marketing & Agri-Innovation [76]