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    Irish domestic food safety knowledge, practice and microbiology with particular emphasis on staphylococcus aureus

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    Author
    Bolton, Declan cc
    Kennedy, Jean
    Cowan, Cathal
    Keyword
    Food safety
    Staphylococcus aureus
    Microbiology
    Consumer studies
    Food-borne pathogens
    Salmonella
    Escherichia. coli
    Listeria
    Date
    2005-06
    
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    URI
    http://hdl.handle.net/11019/153
    Citation
    Irish domestic food safety knowledge, practice and microbiology with particular emphasis on staphylococcus aureus. The National Food Centre Research Report No. 69. Declan J. Bolton et al. Dublin; Teagasc, 2004. ISBN 1841704024
    Abstract
    This study examined consumer food safety knowledge on the island of Ireland. Domestic refrigerators were tested for the presence of a range of pathogenic bacteria. The effect of refrigerated storage on the antibiotic resistance and thermal resistance of S . aureus were also investigated. Irish consumers displayed a considerable lack of knowledge about correct refrigeration temperatures and proper hygiene procedures to prevent crosscontamination in the kitchen. Domestic refrigerators were contaminated with a range of bacterial pathogens including S . aureus (41%), S almonella spp. (7%), E scherichia. coli (6%), L isteria monocytogenes (6%) and Y ersinia enterocolitica (2%). Viewing Options
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