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    Innovation in small food processing enterprises and dynamics of local development

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    Author
    Mahon, Denise
    Pitts, Eamonn
    Keyword
    Innovation
    SMEs
    Food industry
    Food production
    Development
    R&D
    Date
    2005-01
    
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    URI
    http://hdl.handle.net/11019/156
    Citation
    Innovation in small food processing enterprises and dynamics of local development. The National Food Centre Research Report No. 71. Denise Mahon and Eamonn Pitts. Dublin; Teagasc, 2005. ISBN 1841704040
    Abstract
    The extent of innovation in small food processing firms in the Border and South West regions of Ireland were examined as were the factors relating to innovation in these firms. Eighty-five percent of firms undertook some form of innovation in the five years preceding the study. Innovation within firms was related to the youth of the manager and of the firm itself and was also associated with investment in staff training and in Research and Development (R&D) by the firm and with numbers of qualified staff.
    Funder
    European Commission
    Collections
    REDP End of Project Reports
    Food Marketing & Agri-Innovation
    Food Marketing & Agri-Innovation
    Food Marketing & Agri-Innovation

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