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Innovation in small food processing enterprises and dynamics of local development

dc.contributor.authorMahon, Denise*
dc.contributor.authorPitts, Eamonn*
dc.date.accessioned2012-09-11T15:51:21Z
dc.date.available2012-09-11T15:51:21Z
dc.date.issued2005-01
dc.identifier.citationInnovation in small food processing enterprises and dynamics of local development. The National Food Centre Research Report No. 71. Denise Mahon and Eamonn Pitts. Dublin; Teagasc, 2005. ISBN 1841704040en_GB
dc.identifier.isbn1841704040
dc.identifier.urihttp://hdl.handle.net/11019/156
dc.descriptionEnd of Project Reporten_GB
dc.description.abstractThe extent of innovation in small food processing firms in the Border and South West regions of Ireland were examined as were the factors relating to innovation in these firms. Eighty-five percent of firms undertook some form of innovation in the five years preceding the study. Innovation within firms was related to the youth of the manager and of the firm itself and was also associated with investment in staff training and in Research and Development (R&D) by the firm and with numbers of qualified staff.en_GB
dc.description.sponsorshipEuropean Union Fifth Framework research programmeen_GB
dc.language.isoenen_GB
dc.publisherTeagascen_GB
dc.relation.ispartofseriesThe National Food Centre Research Report;No. 71
dc.subjectInnovationen_GB
dc.subjectSMEsen_GB
dc.subjectFood industryen_GB
dc.subjectFood productionen_GB
dc.subjectDevelopmenten_GB
dc.subjectR&Den_GB
dc.titleInnovation in small food processing enterprises and dynamics of local developmenten_GB
dc.typeTechnical Reporten_GB
dc.identifier.rmis4846
dc.contributor.sponsorEuropean Commission
refterms.dateFOA2018-01-12T07:32:32Z


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