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    Second generation GM foods: perspectives on likely future acceptance by Irish consumers

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    Author
    O'Connor, Elaine
    Cowan, Cathal
    Williams, Gwilym
    O'Connell, John J.
    Boland, Maurice
    Keyword
    GM foods
    Genetically modified foods
    Market research
    Consumer studies
    GM products
    Irish consumers
    Date
    2005-07
    
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    URI
    http://hdl.handle.net/11019/158
    Citation
    Second generation GM foods: perspectives on likely future acceptance by Irish consumers. The National Food Centre Research Report No. 73. Gerard Downey et al. Dublin; Teagasc, 2005. ISBN 184170430X
    Abstract
    Two hypothetical second-generation genetically-modified (GM) products, a yogurt and a dairy spread, were evaluated by consumers. Second-generation GM food products offer specific consumer benefits - in the case of this study, health benefits.
    Funder
    Teagasc Walsh Fellowship Programme; Safefood; Safefood
    Collections
    REDP End of Project Reports
    Food Marketing & Agri-Innovation
    Food Marketing & Agri-Innovation
    Food Marketing & Agri-Innovation
    Food Marketing & Agri-Innovation
    Food Chemistry & Technology
    Food Programme End of Project Reports

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