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dc.contributor.authorLamichhane, Prabin
dc.contributor.authorKelly, Alan L.
dc.contributor.authorSheehan, Jeremiah J.
dc.date.accessioned2019-07-30T08:15:55Z
dc.date.available2019-07-30T08:15:55Z
dc.date.issued2017-10-18
dc.identifier.citationLamichhane, P., Kelly, A. L., & Sheehan, J. J. (2018). Symposium review: Structure-function relationships in cheese. Journal of Dairy Science, 101(3), 2692–2709. https://doi.org/10.3168/jds.2017-13386en_US
dc.identifier.urihttp://hdl.handle.net/11019/1688
dc.descriptionpeer-revieweden_US
dc.description.abstractThe quality and commercial value of cheese are primarily determined by its physico-chemical properties (e.g., melt, stretch, flow, and color), specific sensory attributes (e.g., flavor, texture, and mouthfeel), usage characteristics (e.g., convenience), and nutritional properties (e.g., nutrient profile, bioavailability, and digestibility). Many of these functionalities are determined by cheese structure, requiring an appropriate understanding of the relationships between structure and functionality to design bespoke functionalities. This review provides an overview of a broad range of functional properties of cheese and how they are influenced by the structural organization of cheese components and their interactions, as well as how they are influenced by environmental factors (e.g., pH and temperature).en_US
dc.description.sponsorshipThis review was funded by the Dairy Levy Trust, Dublin, Ireland, Teagasc Walsh Fellowship program, Oak Park, Carlow, Ireland, and in part by Ornua, Dubin, Ireland. Prabin Lamichhane is currently in receipt of a Teagasc Walsh Fellowship (RMIS6259).
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofseriesJournal of Dairy Science;Vol. 101 (3)
dc.rightsAttribution-NonCommercial-ShareAlike 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/us/*
dc.subjectcheeseen_US
dc.subjectstructureen_US
dc.subjectinteractionen_US
dc.subjectfunctionen_US
dc.titleSymposium review: Structure-function relationships in cheeseen_US
dc.typeArticleen_US
dc.embargo.terms2018-10-18en_US
dc.identifier.rmis6259
dc.identifier.doihttps://dx.doi.org/10.3168/jds.2017-13386
dc.contributor.sponsorDairy Levy Trusten_US
dc.contributor.sponsorTeagasc Walsh Fellowship Programmeen_US
dc.contributor.sponsorOrnuaen_US
dc.contributor.sponsorGrantNumberRMIS6259en_US
refterms.dateFOA2018-10-18T00:00:00Z


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