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    The market potential for in-conversion organic products in Ireland.

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    Author
    Cowan, Cathal
    Connolly, Liam
    Howlett, Brendan
    Meehan, Hilary
    Ryan, Jane
    Mahon, Denise
    McIntyre, Bridin
    Fanning, Martin
    Keyword
    Organic food produce
    In-conversion produce
    Supply Chain
    Consumer studies
    Marketing
    price premia
    Date
    2005-08
    
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    URI
    http://hdl.handle.net/11019/182
    Citation
    The market potential for in-conversion organic products in Ireland. The National Food Centre Research Report No. 78. Cathal Cowan et al. Dublin; Teagasc, 2005. ISBN 1841704581
    Abstract
    This report deals with the market for and financial feasibility of converting from conventional to organic food production in Ireland. All members of the organic supply chain were included in the study i.e. farmers, intermediaries, retailers and consumers, to examine the potential of a market for conversion grade produce. Conversion products are those produced in the second year of the conversion phase from conventional to organic farming. Products do not attain full organic status until this is completed.
    Funder
    European Commission
    Grant Number
    QLK-2000-01112
    Collections
    REDP End of Project Reports
    Food Marketing & Agri-Innovation
    Food Marketing & Agri-Innovation
    Food Marketing & Agri-Innovation
    Food Programme End of Project Reports

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