Show simple item record

dc.contributor.authorTsikrika, Konstantina
dc.contributor.authorRai, Dilip K.
dc.date.accessioned2019-12-05T09:50:30Z
dc.date.available2019-12-05T09:50:30Z
dc.date.issued2019-04-16
dc.identifier.citationTsikrika, K., & K. Rai, D. The Effect of High Pressure Processing on Antioxidant Activity of Irish Potato Cultivars. Proceedings, 2019, 11(1), 9. doi: https://dx.doi.org/10.3390/proceedings2019011009en_US
dc.identifier.urihttp://hdl.handle.net/11019/1823
dc.descriptionpeer-revieweden_US
dc.description.abstractThe effect of High Pressure Processing (HPP) on Irish potato cultivars’ antioxidant activity (AOA) was examined. High Pressure Processing at 600 MPa for 3 min was applied to two coloured (Rooster and Kerr’s Pink) and two white (Saxon and Gemson) Irish potato varieties. Antioxidant activity was assayed spectrophotometrically by ferric reducing antioxidant power and diphenyl-1-picrylhydrazyl methods. No statistically significant (p ≥ 0.05) change in antioxidant activity was observed in both the AOA methods irrespective of the HPP treatments, although a slight increase in the activity was noted in the majority of the HPP treated samples. This implies that HPP treatment has little role in improving the functional qualities, and can be tailored to improve the quality and safety of the commonly consumed potatoes.en_US
dc.language.isoenen_US
dc.publisherMDPIen_US
dc.relation.ispartofseriesProceedings;Vol. 11 (1)
dc.rightsAttribution-NonCommercial-ShareAlike 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/us/*
dc.subjecthigh pressure processingen_US
dc.subjectpotatoesen_US
dc.subjectpolyphenolsen_US
dc.subjectantioxidanten_US
dc.titleThe Effect of High Pressure Processing on Antioxidant Activity of Irish Potato Cultivarsen_US
dc.typeArticleen_US
dc.identifier.doihttps://dx.doi.org/10.3390/proceedings2019011009
dc.contributor.sponsorDepartment of Agriculture, Food and the Marineen_US
dc.contributor.sponsorGrantNumber17/F/299en_US
refterms.dateFOA2019-12-05T09:50:31Z


Files in this item

Thumbnail
Name:
RMIS 0474.pdf
Size:
360.9Kb
Format:
PDF
Description:
main article

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-ShareAlike 3.0 United States
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-ShareAlike 3.0 United States