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dc.contributor.authorCowan, Cathal
dc.contributor.authorConnolly, Liam
dc.contributor.authorHowlett, Brendan
dc.contributor.authorMeehan, Hilary
dc.contributor.authorRyan, Jane
dc.contributor.authorMahon, Denise
dc.contributor.authorMcIntyre, Bridin
dc.contributor.authorFanning, Martin
dc.date.accessioned2012-09-25T09:33:13Z
dc.date.available2012-09-25T09:33:13Z
dc.date.issued2005-08
dc.identifier.citationThe market potential for in-conversion organic products in Ireland. The National Food Centre Research Report No. 78. Cathal Cowan et al. Dublin; Teagasc, 2005. ISBN 1841704581en_GB
dc.identifier.isbn1841704581
dc.identifier.urihttp://hdl.handle.net/11019/182
dc.descriptionEnd of Project Reporten_GB
dc.description.abstractThis report deals with the market for and financial feasibility of converting from conventional to organic food production in Ireland. All members of the organic supply chain were included in the study i.e. farmers, intermediaries, retailers and consumers, to examine the potential of a market for conversion grade produce. Conversion products are those produced in the second year of the conversion phase from conventional to organic farming. Products do not attain full organic status until this is completed.en_GB
dc.description.sponsorshipThis research was carried out within the European Commission’s Fifth Framework Programme (project “CONVERSION” QLK-2000-01112).en_GB
dc.language.isoenen_GB
dc.publisherTeagascen_GB
dc.relation.ispartofseriesThe National Food Centre Research Report;No. 78
dc.subjectOrganic food produceen_GB
dc.subjectIn-conversion produceen_GB
dc.subjectSupply Chainen_GB
dc.subjectConsumer studiesen_GB
dc.subjectMarketingen_GB
dc.subjectprice premiaen_GB
dc.titleThe market potential for in-conversion organic products in Ireland.en_GB
dc.typeTechnical Reporten_GB
dc.identifier.rmis4854
dc.contributor.sponsorEuropean Commission
dc.contributor.sponsorGrantNumberQLK-2000-01112
refterms.dateFOA2018-01-12T07:38:18Z


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