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dc.contributor.authorFaraone, Immacolata
dc.contributor.authorRai, Dilip K.
dc.contributor.authorChiummiento, Lucia
dc.contributor.authorFernandez, Eloy
dc.contributor.authorChoudhary, Alka
dc.contributor.authorPrinzo, Flavio
dc.contributor.authorMilella, Luigi
dc.date.accessioned2019-12-05T10:18:18Z
dc.date.available2019-12-05T10:18:18Z
dc.date.issued2018-09-29
dc.identifier.citationFaraone, I.; Rai, D.K.; Chiummiento, L.; Fernandez, E.; Choudhary, A.; Prinzo, F.; Milella, L. Antioxidant Activity and Phytochemical Characterization of Senecio clivicolus Wedd.. Molecules 2018, 23(10), 2497. doi: https://dx.doi.org/10.3390/molecules23102497en_US
dc.identifier.issn1420-3049
dc.identifier.urihttp://hdl.handle.net/11019/1830
dc.descriptionpeer-revieweden_US
dc.description.abstractAntioxidant phytochemicals play a key role in oxidative stress control and in the prevention of related disorders, such as premature aging, degenerative diseases, diabetes, and cancer. The aim of this study was to investigate the potential antioxidant activity and the phytochemical profile of Senecio clivicolus Wedd., a perennial shrub, belonging to the Asteraceae family. Despite the wide interest of this family, this specie has not been investigated yet. S. clivicolus aerial parts were extracted with 96% ethanol. Then, the ethanol extract was fractionated by liquid/liquid extraction using an increasing solvents polarity. Total polyphenol and terpenoid contents were measured. Moreover, the antioxidant activity was evaluated by six different complementary in vitro assays. The Relative Antioxidant Capacity Index (RACI) was used to compare data obtained by different tests. The sample showing the highest RACI was subjected to characterization and quantitation of its phenolic composition using LC-MS/MS analysis. The ethyl acetate fraction, investigated by LC-MS/MS analysis, showed 30 compounds, most of them are chlorogenic acid and flavonoid derivatives. To the best of our knowledge, this is the first report about the evaluation of antioxidant activity and phytochemical profile of S. clivicolus, underlying the importance of this species as a source of health-promoting phytochemicals.en_US
dc.description.sponsorshipThis research was supported by the University of Basilicata, Project “Monitoraggio delle acque marine costiere e profonde in Basilicata” D.G.R. 1490 of 4/12/2014.
dc.language.isoenen_US
dc.publisherMDPIen_US
dc.relation.ispartofseriesMolecules;Vol. 23 (10)
dc.rightsAttribution-NonCommercial-ShareAlike 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/us/*
dc.subjectAsteraceaeen_US
dc.subjectSenecio clivicolusen_US
dc.subjectDPPHen_US
dc.subjectbeta-carotene bleachingen_US
dc.subjectRACIen_US
dc.subjectphenolic characterizationen_US
dc.subjectUHPLC-MS/MSen_US
dc.subjectpolyphenolsen_US
dc.subjectflavonoiden_US
dc.subjecthealth-promoting compoundsen_US
dc.titleAntioxidant Activity and Phytochemical Characterization of Senecio clivicolus Wedd.en_US
dc.typeArticleen_US
dc.identifier.doihttps://dx.doi.org/10.3390/molecules23102497
dc.contributor.sponsorUniversity of Basilicataen_US
dc.contributor.sponsorGrantNumberD.G.R. 1490
dc.source.volume23
dc.source.issue10
dc.source.beginpage2497
refterms.dateFOA2019-12-05T10:18:19Z


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