Show simple item record

dc.contributor.authorRusso, Daniela
dc.contributor.authorKenny, Owen
dc.contributor.authorSmyth, Thomas J.
dc.contributor.authorMilella, Luigi
dc.contributor.authorDiop, Moussoukhoye Sissokho
dc.contributor.authorRai, Dilip K.
dc.contributor.authorBrunton, Nigel
dc.contributor.authorHossain, Mohammad Billal
dc.date.accessioned2019-12-05T10:25:59Z
dc.date.available2019-12-05T10:25:59Z
dc.date.issued2013-04-29
dc.identifier.citationRusso, D., Kenny, O., Smyth, T., Milella, L., Hossain, M., Diop, M., Rai, D. and Brunton, N. Profiling of Phytochemicals in Tissues from Sclerocarya birrea by HPLC-MS and Their Link with Antioxidant Activity. ISRN Chromatography, 2013, 1-11. doi: http://dx.doi.org/10.1155/2013/283462en_US
dc.identifier.issn2090-8636
dc.identifier.urihttp://hdl.handle.net/11019/1831
dc.descriptionpeer-revieweden_US
dc.description.abstractHigh performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) was employed to investigate the differences in phytochemicals in roots, bark, and leaf of Sclerocarya birrea (marula) for methanol and water extracts that exhibited the best antioxidant activities. As many as 36 compounds were observed in the extracts of these tissues of which 27 phenolic compounds were tentatively identified. The HPLC-MS/MS results showed flavonoid glycosides were prominent in leaf extracts while the galloylated tannins were largely in bark and root extracts. Four flavonoid glycosides that were reported for the first time in the marula leaf have been identified. The HPLC-MS/MS studies also illustrated different degrees (highest degree = 3) of oligomerisation and galloylation of tannins in the bark and root extracts.en_US
dc.language.isoenen_US
dc.publisherHindawien_US
dc.relation.ispartofseriesISRN Chromatography;Vol. 2013
dc.rightsAttribution-NonCommercial-ShareAlike 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/us/*
dc.subjectSclerocarya birreaen_US
dc.subjectHPLC-MSen_US
dc.subjectAntioxidant Activityen_US
dc.subjectphytochemicalsen_US
dc.subjectmarulaen_US
dc.titleProfiling of Phytochemicals in Tissues from Sclerocarya birrea by HPLC-MS and Their Link with Antioxidant Activityen_US
dc.typeArticleen_US
dc.identifier.doihttp://dx.doi.org/10.1155/2013/283462
dc.contributor.sponsorDepartment of Agriculture, Food and the Marineen_US
dc.source.volume2013
dc.source.beginpage1-11
refterms.dateFOA2019-12-05T10:26:00Z


Files in this item

Thumbnail
Name:
RMIS 5864.pdf
Size:
1.897Mb
Format:
PDF
Description:
main article

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-ShareAlike 3.0 United States
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-ShareAlike 3.0 United States