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dc.contributor.authorMaunsell, Bláithín*
dc.contributor.authorBolton, Declan*
dc.contributor.authorDowney, Gerard*
dc.date.accessioned2012-09-25T13:53:46Z
dc.date.available2012-09-25T13:53:46Z
dc.date.issued2006-04
dc.identifier.citationCurrent food safety priorities : report on the European Union risk analysis information network (EU - RAIN). The National Food Centre Research Report No. 82. Bláithín Maunsell et al. Dublin; Teagasc, 2006. ISBN 1841704674en_GB
dc.identifier.isbn1841704674
dc.identifier.urihttp://hdl.handle.net/11019/189
dc.descriptionEnd of Project Reporten_GB
dc.description.abstractAn estimated 10 to 30% of the population in industrialised countries suffers food-borne illness annually, resulting in an unacceptable social (human suffering) and economic (health care and lost working days) cost. Risk analysis, a proactive preventative approach to food safety, was the focus of the European Union Risk Analysis Information Network (EU-RAIN) concerted action project. Funded by the European Commission, this project commenced in March 2003 and concluded in February 2006.en_GB
dc.description.sponsorshipEuropean Union, Risk Analysis Information Network (EU-RAIN)
dc.language.isoenen_GB
dc.publisherTeagascen_GB
dc.relation.ispartofseriesThe National Food Centre Research Report;No. 82
dc.subjectEU-RAINen_GB
dc.subjectFood safetyen_GB
dc.subjectRisk assessmenten_GB
dc.subjectFood poisoningen_GB
dc.titleCurrent food safety priorities : report on the European Union risk analysis information network (EU - RAIN)en_GB
dc.typeTechnical Reporten_GB
dc.identifier.rmis5183
refterms.dateFOA2018-01-12T07:36:43Z


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