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    Nitrofurans : measuring tissue-bound residues in meat

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    Author
    O'Keeffe, Michael
    Connolly, Anne
    Nugent, Audrey
    Keyword
    Nitrofurans
    Pork
    Drug residues
    Antimicrobials
    Metabolites
    Date
    2006-08
    
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    URI
    http://hdl.handle.net/11019/190
    Citation
    Nitrofurans : measuring tissue-bound residues in meat. The National Food Centre Research Report No. 83. Michael O'Keeffe et al. Dublin; Teagasc, 2006. ISBN 1841704660
    Abstract
    The aims of this project were to (a) develop a range of screening and confirmatory test methods that might be applied to effectively test for the illicit use of the prohibited nitrofuran antimicrobials, (b) study the persistence of nitrofuran antimicrobials as bound metabolite residues in edible tissues and (c) undertake a pan-European survey of the incidence of nitrofurans in retail pork.
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