Nitrofurans : measuring tissue-bound residues in meat

dc.contributor.author	O'Keeffe, Michael	*
dc.contributor.author	Connolly, Anne	*
dc.contributor.author	Nugent, Audrey	*
dc.date.accessioned	2012-09-25T13:56:01Z
dc.date.available	2012-09-25T13:56:01Z
dc.date.issued	2006-08
dc.identifier.citation	Nitrofurans : measuring tissue-bound residues in meat. The National Food Centre Research Report No. 83. Michael O'Keeffe et al. Dublin; Teagasc, 2006. ISBN 1841704660	en_GB
dc.identifier.isbn	1841704660
dc.identifier.uri	http://hdl.handle.net/11019/190
dc.description	End of Project Report	en_GB
dc.description.abstract	The aims of this project were to (a) develop a range of screening and confirmatory test methods that might be applied to effectively test for the illicit use of the prohibited nitrofuran antimicrobials, (b) study the persistence of nitrofuran antimicrobials as bound metabolite residues in edible tissues and (c) undertake a pan-European survey of the incidence of nitrofurans in retail pork.	en_GB
dc.language.iso	en	en_GB
dc.publisher	Teagasc	en_GB
dc.relation.ispartofseries	The National Food Centre Research Report;No. 83
dc.subject	Nitrofurans	en_GB
dc.subject	Pork	en_GB
dc.subject	Drug residues	en_GB
dc.subject	Antimicrobials	en_GB
dc.subject	Metabolites	en_GB
dc.title	Nitrofurans : measuring tissue-bound residues in meat	en_GB
dc.type	Technical Report	en_GB
dc.identifier.rmis	4848
refterms.dateFOA	2018-01-12T07:33:43Z

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