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    Surface decontamination of meat using thermal processes

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    Author
    McCann, Máiréad
    Sheridan, James J.
    Downey, Gerard
    Keyword
    Meat
    Meat hygiene
    Decontamination
    Heat treatment
    Date
    2007-02
    
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    URI
    http://hdl.handle.net/11019/195
    Citation
    Surface decontamination of meat using thermal processes. The National Food Centre Research Report No. 87. Máiréad S. McCann et al. Dublin; Teagasc, 2007. ISBN 1841704792
    Abstract
    This study investigated the effectiveness of a novel heat apparatus for decontamination of meat surfaces inoculated with important foodborne pathogens using either steam or dry air.
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