Surface decontamination of meat using thermal processes

dc.contributor.author	McCann, Máiréad	*
dc.contributor.author	Sheridan, James J.	*
dc.contributor.author	Downey, Gerard	*
dc.date.accessioned	2012-10-01T14:23:07Z
dc.date.available	2012-10-01T14:23:07Z
dc.date.issued	2007-02
dc.identifier.citation	Surface decontamination of meat using thermal processes. The National Food Centre Research Report No. 87. Máiréad S. McCann et al. Dublin; Teagasc, 2007. ISBN 1841704792	en_GB
dc.identifier.isbn	1841704792
dc.identifier.uri	http://hdl.handle.net/11019/195
dc.description	End of Project Report	en_GB
dc.description.abstract	This study investigated the effectiveness of a novel heat apparatus for decontamination of meat surfaces inoculated with important foodborne pathogens using either steam or dry air.	en_GB
dc.language.iso	en	en_GB
dc.publisher	Teagasc	en_GB
dc.relation.ispartofseries	The National Food Centre Research Report;No. 87
dc.subject	Meat	en_GB
dc.subject	Meat hygiene	en_GB
dc.subject	Decontamination	en_GB
dc.subject	Heat treatment	en_GB
dc.title	Surface decontamination of meat using thermal processes	en_GB
dc.type	Technical Report	en_GB
dc.identifier.rmis	5048
refterms.dateFOA	2018-01-12T07:33:47Z

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