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dc.contributor.authorPérez-Andrés, Juan M.
dc.contributor.authorde Alba, María
dc.contributor.authorHarrison, Sabine M.
dc.contributor.authorBrunton, Nigel
dc.contributor.authorCullen, P. J.
dc.contributor.authorTiwari, Brijesh K.
dc.date.accessioned2020-06-15T12:05:15Z
dc.date.available2020-06-15T12:05:15Z
dc.date.issued2019-09-27
dc.identifier.citationPérez-Andrés, J., de Alba, M., Harrison, S., Brunton, N., Cullen, P. and Tiwari, B. Effects of cold atmospheric plasma on mackerel lipid and protein oxidation during storage. LWT, 2020, 118, 108697. doi: https://doi.org/10.1016/j.lwt.2019.108697en_US
dc.identifier.issn0023-6438
dc.identifier.urihttp://hdl.handle.net/11019/1974
dc.descriptionpre-printen_US
dc.description.abstractThe present study investigated the effects of cold atmospheric plasma on the shelf-life stability of lipids and proteins of commercially packaged mackerel fillets. The results showed no significant effects on lipid oxidation between the control samples and those treated at 80 kV for extended treatment times of 5 min using an in-package plasma system. In addition, no significant changes (p > 0.05) were found in the fatty acid composition or nutritional quality indices after treatment. Finally, the formation of carbonyls was accelerated by plasma treatment at the end of the storage period for 4 °C and 8 °C. These results suggest that cold atmospheric plasma technologies are potentially suitable as processing technologies for the fish industry.en_US
dc.language.isoenen_US
dc.publisherElsevier BVen_US
dc.relation.ispartofseriesLWT - Food Science and Technology;
dc.rightsAttribution-NonCommercial-ShareAlike 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/us/*
dc.subjectCold atmospheric plasmaen_US
dc.subjectMackerelen_US
dc.subjectLipid oxidationen_US
dc.subjectProtein oxidationen_US
dc.titleEffects of cold atmospheric plasma on mackerel lipid and protein oxidation during storageen_US
dc.typeArticleen_US
dc.embargo.terms2020-09-27en_US
dc.identifier.doihttps://doi.org/10.1016/j.lwt.2019.108697
dc.contributor.sponsorEuropean Unionen_US
dc.contributor.sponsorJoint Programming Initiativeen_US
dc.contributor.sponsorGrantNumber692276en_US
dc.contributor.sponsorGrantNumber15/HDHL/1 PROHEALTHen_US
dc.source.beginpage108697


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