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Automated detection and characterisation of foodborne pathogens

dc.contributor.authorDuffy, Geraldine*
dc.contributor.authorO'Hanlon, Karen*
dc.contributor.authorCatarame, Terese*
dc.contributor.authorSmyth, Davida S.*
dc.contributor.authorMcCann, Máiréad*
dc.date.accessioned2012-10-01T14:24:30Z
dc.date.available2012-10-01T14:24:30Z
dc.date.issued2007-06
dc.identifier.citationAutomated detection and characterisation of foodborne pathogens. The National Food Centre Research Report No. 89. Geraldine Duffy et al. Dublin; Teagasc, 2007. ISBN 1841704830en_GB
dc.identifier.isbn1841704830
dc.identifier.urihttp://hdl.handle.net/11019/197
dc.descriptionEnd of Project Reporten_GB
dc.description.abstractThis study focused on the development of molecular tools for the rapid detection and characterisation of food-borne pathogens including Verocytotoxigenic Escherichia coli (VTEC) (serotypes O157, O26 and O111) and Salmonella spp. The study involved the development of enrichment systems and the identification of unique genetic targets in these pathogens which could be amplified and detected by Real Time Polymerase Chain Reaction (PCR).en_GB
dc.language.isoenen_GB
dc.publisherTeagascen_GB
dc.relation.ispartofseriesThe National Food Centre Research Report;No. 89
dc.subjectFood safetyen_GB
dc.subjectFood-borne pathogensen_GB
dc.subjectEscherichia coli 0157:H7en_GB
dc.subjectSalmonellaen_GB
dc.subjectFood analysisen_GB
dc.subjectFood hygieneen_GB
dc.titleAutomated detection and characterisation of foodborne pathogensen_GB
dc.typeTechnical Reporten_GB
dc.identifier.rmis5033
refterms.dateFOA2018-01-12T07:34:22Z


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