Occurrence and identification of spore-forming bacteria in skim-milk powders
16S rDNA sequencing
Bacillus sp. H15-1
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CitationLi, F., Hunt, K., Van Hoorde, K., Butler, F., Jordan, K. and Tobin, J. Occurrence and identification of spore-forming bacteria in skim-milk powders. International Dairy Journal, 2019, 97, 176-184. doi: https://doi.org/10.1016/j.idairyj.2019.05.004
AbstractThe different customer and regulatory specifications for mesophilic and thermophilic aerobic and anaerobic spore numbers in skim-milk powder, in addition to some specifications on specific spore-forming bacteria, such as Bacillus cereus, can be challenging for the industry to meet. Twenty-two samples of medium-heat skim-milk spray-dried powder from eight sources were analysed in triplicate with 16 bacterial and spore enumeration tests to understand the variety of spore-forming bacteria population. Using 16S rDNA sequencing, the species were identified for 269 isolates that were representative of the various tests. Of the isolates identified, 68% were Bacillus licheniformis, a facultative anaerobe that can survive and grow at mesophilic and thermophilic temperatures, making it difficult to eliminate in manufacturing environments. Using whole genome sequencing, 16 of 23 isolates identified as B. licheniformis by 16S sequencing were confirmed as B. licheniformis, four were identified as Bacillus paralicheniformis and three were identified as Bacillus sp. H15-1.
FunderDepartment of Agriculture, Food and the Marine; Enterprise Ireland
Grant Number14/F/883; TC 2014 0016
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