• Up-grading of low value meats and by-products for use in consumer foods

      Kenny, Tony; Desmond, Eoin; Ward, Patrick (Teagasc, 1999-02)
      Animal offals can be divided into (1) edible offals and by-products including fats, blood, and low-grade trimmings such as poultry skin and pork hock meat; (2) extracts from edible offals for use as ingredients in food products; (3) inedible offals; (4) hides and skins; (5) raw materials for extraction of pharmaceuticals or chemicals; (6) raw materials for sundry by-products.