Browsing Food Programme by Subject
Now showing items 1809-1828 of 2839
Subject |
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n-3 polyunsaturated fatty acids (n-3 PUFAs) [1] |
n-3 PUFA [2] |
nanocommunications [1] |
Nanoemulsions [2] |
nanoemulsions [1] |
nanomaterial [1] |
Nanoparticles [1] |
Nanotechnology in cancer [1] |
natural antimicrobial immersion treatment [1] |
Naturally-occurring trans fatty acids (NT) [1] |
Near infrared [1] |
Near infrared reflectance spectroscopy [1] |
Near infrared spectroscopy [1] |
near infrared spectroscopy [2] |
near-infrared spectroscopy [2] |
Neonatal [1] |
Neural tube [1] |
Neurochemistry [1] |
neurochemistry [1] |
Neuropsychiatry [1] |