Browsing Food Programme by Subject
Now showing items 2238-2257 of 2839
Subject |
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racemised amino acids [1] |
RACI [4] |
radical scavenging activity [1] |
Raman spectroscopy [2] |
Rapid chilling [3] |
Rapid methods [1] |
raspberry [1] |
rat [1] |
Rats [1] |
raw [1] |
Raw Milk [1] |
Raw milk [3] |
Raw milk quality [1] |
re-dispersibility [1] |
re-formed joints [1] |
Re-freezing [1] |
Reaction kinetics [1] |
reactiondiffusion model [1] |
Ready meals [2] |
Ready-meal [1] |