| Subject |
|---|
| Sactibiotic bacteriocins [1] |
| Safety [1] |
| safety [1] |
| safety and microbiology of fresh red meat [1] |
| Safety, Risk, Reliability and Quality [1] |
| Saliva [1] |
| salivaricin [2] |
| Salivaricin P [1] |
| Salmo salar [1] |
| Salmon [4] |
| salmon [1] |
| Salmonella [15] |
| Salmonella bongori 48:z35 [1] |
| Salmonella serotypes [1] |
| Salmonella spp [1] |
| Salmonella Typhimurium [1] |
| Salmonella Typhimurium DT104 [1] |
| Salt [1] |
| salt [1] |
| Salt concentration [1] |
The export option will allow you to export the current search results of the entered query to a file. Different formats are available for download. To export the items, click on the button corresponding with the preferred download format.
By default, clicking on the export buttons will result in a download of the allowed maximum amount of items.
To select a subset of the search results, click "Selective Export" button and make a selection of the items you want to export. The amount of items that can be exported at once is similarly restricted as the full export.
After making a selection, click one of the export format buttons. The amount of items that will be exported is indicated in the bubble next to export format.
