Browsing Food Programme by Subject
Now showing items 2717-2736 of 2839
Subject |
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Vacuum cooling [2] |
Vacuum packaged beef [1] |
Vacuum Packaging [1] |
vacuum packed beef [3] |
Vagus [2] |
Validation [1] |
valorisation [1] |
Value-added beef products [1] |
Vancomycin [1] |
vancomycin resistant enterococci [1] |
Vangl2 [1] |
Vapour phase diffusion [1] |
Variance [1] |
Variant [1] |
Varimax [1] |
VBNC [1] |
Vegetable protein [1] |
Vegetable proteins [1] |
Vegetable purées [1] |
vegetal [3] |