Browsing Food Programme by Subject
Now showing items 1948-1967 of 2839
Subject |
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parboiled wheat [3] |
Partial least squares (PLS) regression [1] |
partial least squares (PLS) regression modelling [1] |
partial least squares regression [1] |
Partial least squares regression models [1] |
particle size [2] |
Partitioning [1] |
part–skim [1] |
parvalbumin [1] |
Paste structure [1] |
Pasteurisation [1] |
pasteurisation [1] |
Pasting [1] |
pasting behavior [2] |
Pasting properties [1] |
pasting viscosity [1] |
Pastries [1] |
pasture [8] |
PAT [1] |
Patent [1] |