Browsing Food Programme by Subject
Now showing items 2677-2696 of 2937
Subject |
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sulphited fruit purée [1] |
Super freezing [1] |
Super-shedding [1] |
superchilling [1] |
Supercritical fluid extraction [1] |
Superoxide dismutase [2] |
Supersonic steam injection [1] |
surface adhesion based method [1] |
surface colonisation [1] |
Surface fusion [1] |
Surface microstructure [1] |
surface plasmon resonance [1] |
surface proteins [1] |
Surface runoff [1] |
Surfactant [2] |
Sustainability [1] |
sustainability [1] |
sustainable diets [1] |
sustained-release [1] |
Swabs [1] |