Browsing Food Programme by Subject
Now showing items 2717-2736 of 2937
Subject |
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Temporal distribution [1] |
Tenderness [5] |
Terroir [1] |
terroir [1] |
tet(A) [2] |
tet(O) [2] |
Tetracycline [3] |
tetracycline [1] |
Tetracyclines [1] |
Texture [3] |
texture [2] |
Therapeutic efects [1] |
Thermal blanching [1] |
thermal energy [1] |
Thermal inactivation [1] |
thermal inactivation [1] |
Thermal processes [1] |
Thermal processing [1] |
Thermal property [1] |
Thermodurics [1] |