O’Donoghue, Cathal; Chyzheuskaya, Aksana; Grealis, Eoin; Finnegan, William; Goggin, Jamie; Hynes, Stephen; Kilcline, Kevin; Ryan, Mary; Science Foundation Ireland; Teagasc Walsh Fellowship Programme; et al. (INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS, 2018)
      Sustainable intensification is one of the greatest challenges facing the agri-food sector which needs to produce more food to meet increasing global demand, while minimising negative environmental impacts such as agricultural greenhouse gas (GHG) emissions. Sustainable intensification relates not just to primary production, but also has wider value chain implications. An input-output model is a modelling framework which contains the flows across a value chain within a country. Input-output (IO) models have been disaggregated to have finer granular detail in relation to agricultural sub-sectoral value chains. National IO models with limited agricultural disaggregation have been developed to look at carbon footprints and within agriculture to look at the carbon footprint of specific value chains. In this paper we adapt an agriculturally disaggregated IO model to analyse the source of emissions in different components of agri-food value chains. We focus on Ireland, where emissions from agriculture comprise nearly 30% of national emissions and where there has been a major expansion and transformation in agriculture since the abolition of milk quota restrictions. In a substantial Annex to this paper, we describe the modelling assumptions made in developing this model. Breaking up the value chain into components, we find that most value is generated at the processing stage of the value chain, with greater processing value in more sophisticated value chains such as dairy processing. On the other hand, emissions are in general highest in primary production, albeit emissions from purchased animal feed being higher for poultry than for other value chains, given the lower direct emissions from poultry than from ruminants or sheep. The analysis highlights that emissions per unit of output are much higher for beef and sheep meat value chains than for pig and poultry meat value chains.
    • Modelling the Marginal Abatement Cost of Mitigating Nitrogen Loss from Agricultural Land

      Chyzheuskaya, Aksana; O'Donoghue, Cathal; Buckley, Cathal; Ryan, Mary; green, stuart; Gibson, Mark (Teagasc, Oak Park, Carlow, Ireland, 2012)
      With the deadline identified by the Water Framework Directive (2000/60/EC) approaching in 2015 there is increasing pressure on policymakers to introduce new regulations to achieve water quality targets. Agriculture is one of the contributors of diffuse pollution entering watercourses and will come under pressure to reduce pollutant loads. This paper produces Marginal Abatement Cost (MAC) Curves for eight policy measures that could potentially reduce nitrate leaching from agricultural land on Irish dairy farms. These include: 1) reduction of fertiliser application by 10%; 2) reduction of fertiliser application by 20%; 3) livestock unit reduction to limit organic N to 170 kg ha-1; 4) reduction of livestock units by 20%; 5) change of feed mix to reduce cow dietary N intake; 6) fencing off watercourses to introduce a buffer zone; 7) improved dairy cow genetic merit by introducing higher performing dairy breeds; 8) more efficient slurry application. Results from this study indicate that there will be reductions in farm gross margins across nearly all policy measures. However, MAC and the ranking of MAC vary across individual farms and aggregate MAC does not reflect the heterogeneity of impacts across individual farms. This paper shows that any measure introduced in a “one size fits all command-control” fashion will not yield efficient economic results.