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dc.contributor.authorZhang, Longtao
dc.contributor.authorPan, Zheng
dc.contributor.authorShen, Kaiqing
dc.contributor.authorCai, Xiaohua
dc.contributor.authorZheng, Baodong
dc.contributor.authorMiao, Song
dc.date.accessioned2020-06-22T11:57:00Z
dc.date.available2020-06-22T11:57:00Z
dc.date.issued2017-10-27
dc.identifier.citationZhang, L., Pan, Z., Shen, K., Cai, X., Zheng, B. and Miao, S. Influence of ultrasound-assisted alkali treatment on the structural properties and functionalities of rice protein. Journal of Cereal Science, 2018, 79, 204-209. doi: https://dx.doi.org/10.1016/j.jcs.2017.10.013en_US
dc.identifier.urihttp://hdl.handle.net/11019/2039
dc.descriptionpeer-revieweden_US
dc.description.abstractThe poor solubility of rice protein (RP) limits its applications in food industry. In this study, the effects of ultrasound-assisted alkali (UAA) treatment on the solubility, structure and functional properties of RP were investigated. Using UAA treatment, the solubility of RP increased with increasing alkali concentration, reaching a maximum value of 19.79 mg/mL at an alkali concentration of 0.08 M. The solubility was improved by 230-fold compared to un-treated samples. In addition, a reduction in particle size and degradation of the protein subunit were observed. UAA seemed to unfold the protein internal structural conformation and expose buried functional groups, which are linked to good emulsifying properties and foaming properties. A decrease in zeta potential was also observed after UAA treatment, which could be the reason for the decreased stability of the emulsion. UAA treatment modified the protein structure and significantly improved solubility.en_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofseriesJournal of Cereal Science;Vol. 79
dc.rightsAttribution-NonCommercial-ShareAlike 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/us/*
dc.subjectRice proteinen_US
dc.subjectUltrasound-assisted alkali treatmenten_US
dc.subjectSolubilityen_US
dc.subjectFunctional propertiesen_US
dc.titleInfluence of ultrasound-assisted alkali treatment on the structural properties and functionalities of rice proteinen_US
dc.typeArticleen_US
dc.embargo.terms2018-10-27en_US
dc.identifier.doihttps://dx.doi.org/10.1016/j.jcs.2017.10.013
dc.contributor.sponsorChina Scholarship Councilen_US
dc.contributor.sponsorGrantNumber20153012en_US
refterms.dateFOA2018-10-27T00:00:00Z


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