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dc.contributor.authorGulati, Arunima
dc.contributor.authorGalvin, Norann
dc.contributor.authorKennedy, Emer
dc.contributor.authorLewis, Eva
dc.contributor.authorMcManus, Jennifer J.
dc.contributor.authorFenelon, Mark A.
dc.contributor.authorGuinee, Timothy P.
dc.date.accessioned2020-06-25T10:24:15Z
dc.date.available2020-06-25T10:24:15Z
dc.date.issued2019-01-30
dc.identifier.citationGulati, A., Galvin, N., Kennedy, E., Lewis, E., McManus, J., Fenelon, M. and Guinee, T. Effect of reducing daily herbage allowance during early lactation on composition and processing characteristics of milk from spring-calved herds. International Dairy Journal, 2019, 92, 69-76. doi: https://dx.doi.org/10.1016/j.idairyj.2019.01.008en_US
dc.identifier.urihttp://hdl.handle.net/11019/2069
dc.descriptionpeer-revieweden_US
dc.description.abstractThe study investigated the effects of reducing daily herbage allowance (DHA) from 15.0 to 11.8 kg dry matter per cow (>3.5 cm post grazing sward height) to a spring-calved herd during early lactation on the composition, rennet coagulability and heat stability characteristics of milk during early lactation (EL, 29–70 days in milk, DIM), mid lactation (ML, 78–183 DIM), and late lactation (LL, 205–267 DIM). Samples of milk were taken at approximate 10 d intervals during EL and at 1–3 week intervals during ML and LL. Reducing DHA led to reductions in milk yield, milk solids yield, and concentrations of protein (∼0.22%, w/w) and casein (0.13%, w/w) during EL. Otherwise, it had little effect on milk composition or on the selected processing characteristics in ML, LL or overall lactation. Stage of lactation resulted in comparatively large changes in most compositional parameters, rennet gelation and heat stability.en_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofseriesInternational Dairy Journal;Vol. 92
dc.rightsAttribution-NonCommercial-ShareAlike 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/us/*
dc.subjectlactationen_US
dc.subjectprocessing characteristicsen_US
dc.subjectcomposition characteristicsen_US
dc.subjectspring-calved herdsen_US
dc.subjectmilken_US
dc.subjectherbage allowanceen_US
dc.subjectheat stability characteristicsen_US
dc.subjectrennet coagulabilityen_US
dc.titleEffect of reducing daily herbage allowance during early lactation on composition and processing characteristics of milk from spring-calved herdsen_US
dc.typeArticleen_US
dc.embargo.terms2020-01-30en_US
dc.identifier.doihttps://dx.doi.org/10.1016/j.idairyj.2019.01.008
dc.contributor.sponsorDepartment of Agriculture, Food and the Marineen_US
dc.contributor.sponsorDairy Levy Trust Co-Operative Society Limiteden_US
dc.contributor.sponsorGrantNumber11/sf/309en_US
refterms.dateFOA2020-01-30T00:00:00Z


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