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    Technology transfer of research results (The 2xtra project)

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    Author
    McDonagh, Ciara
    Byrne, Briege
    Troy, Declan J.
    Mullen, Anne Maria cc
    Downey, Gerard
    Keyword
    Technology transfer
    Research
    Research and Development
    Innovation
    Date
    2008-02
    
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    URI
    http://hdl.handle.net/11019/207
    Citation
    Technology transfer of research results (The 2xtra project) The National Food Centre Research Report No. 95. Ciara McDonagh et al. Dublin; Teagasc, 2008. ISBN 1841705101
    Abstract
    The 2XTRA project (Technology Transfer Research Results Atlantic Area) was carried out with the aim of promoting economic activity based on research results and technologies developed within universities, research and technology institutes and companies in the European Atlantic Area. This collaborative work was carried out by a strong partnership of 13 entities across this region and included universities, research and technology institutes, private consultants and TBC (technology-based company) incubators. The specific goals of the project were: ● The exchange of information and experiences on technology transfer (TT) with a view to assisting project partners directly and feeding into their regional innovation systems. ● The promotion of new technology-based companies by drawing on collective experiences and developing methodologies relating to - identification and evaluation of business ideas - production of business plans, and - support of early stage companies internationalising. ● The creation of an Atlantic Area Network to support and promote technology-based companies (TBCs) and the technology transfer process. These objectives were achieved through defined activities carried out in three separate stages of this project.
    Funder
    European Commission; European Union
    Collections
    Food Chemistry & Technology
    Food Chemistry & Technology
    Food Industry Development
    Food Programme End of Project Reports
    Food Quality & Sensory Science

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