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dc.contributor.authorMcDonagh, Ciara*
dc.contributor.authorByrne, Briege*
dc.contributor.authorTroy, Declan J.*
dc.contributor.authorMullen, Anne Maria*
dc.contributor.authorDowney, Gerard*
dc.date.accessioned2012-10-03T11:20:55Z
dc.date.available2012-10-03T11:20:55Z
dc.date.issued2008-02
dc.identifier.citationTechnology transfer of research results (The 2xtra project) The National Food Centre Research Report No. 95. Ciara McDonagh et al. Dublin; Teagasc, 2008. ISBN 1841705101en_GB
dc.identifier.isbn1841705101
dc.identifier.urihttp://hdl.handle.net/11019/207
dc.descriptionEnd of Project Reporten_GB
dc.description.abstractThe 2XTRA project (Technology Transfer Research Results Atlantic Area) was carried out with the aim of promoting economic activity based on research results and technologies developed within universities, research and technology institutes and companies in the European Atlantic Area. This collaborative work was carried out by a strong partnership of 13 entities across this region and included universities, research and technology institutes, private consultants and TBC (technology-based company) incubators. The specific goals of the project were: ● The exchange of information and experiences on technology transfer (TT) with a view to assisting project partners directly and feeding into their regional innovation systems. ● The promotion of new technology-based companies by drawing on collective experiences and developing methodologies relating to - identification and evaluation of business ideas - production of business plans, and - support of early stage companies internationalising. ● The creation of an Atlantic Area Network to support and promote technology-based companies (TBCs) and the technology transfer process. These objectives were achieved through defined activities carried out in three separate stages of this project.en_GB
dc.description.sponsorshipEuropean Union (EU)INTERREG IIIB Atlantic Area Programme
dc.language.isoenen_GB
dc.publisherTeagascen_GB
dc.relation.ispartofseriesThe National Food Centre Research Report;No. 95
dc.subjectTechnology transferen_GB
dc.subjectResearchen_GB
dc.subjectResearch and Developmenten_GB
dc.subjectInnovationen_GB
dc.titleTechnology transfer of research results (The 2xtra project)en_GB
dc.typeTechnical Reporten_GB
dc.identifier.rmis5251
dc.contributor.sponsorEuropean Commission
dc.contributor.sponsorEuropean Union
refterms.dateFOA2018-01-12T07:36:53Z


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