Show simple item record

dc.contributor.authorDeeth, Hilton
dc.contributor.authorKelly, Philip
dc.date.accessioned2020-07-28T09:16:18Z
dc.date.available2020-07-28T09:16:18Z
dc.date.issued2020-03-03
dc.identifier.citationDeeth, H.; Kelly, P. Processing and Technology of Dairy Products: A Special Issue. Foods 2020, 9, 272. https://doi.org/10.3390/foods9030272en_US
dc.identifier.issn2304-8158
dc.identifier.urihttp://hdl.handle.net/11019/2186
dc.descriptionpeer-revieweden_US
dc.description.abstractThis is the Editorial for a Special Issue " Processing and Technology of Dairy Products"en_US
dc.language.isoenen_US
dc.publisherMDPI AGen_US
dc.relation.ispartofseriesFoods;9
dc.rightsAttribution-ShareAlike 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-sa/3.0/us/*
dc.subjectdairyen_US
dc.subjectdairy product processingen_US
dc.subjectdairy product technologyen_US
dc.titleProcessing and Technology of Dairy Products: A Special Issueen_US
dc.typeArticleen_US
dc.identifier.doihttps://doi.org/10.3390/foods9030272
dc.source.volume9
dc.source.issue3
dc.source.beginpage272
refterms.dateFOA2020-07-28T09:16:19Z


Files in this item

Thumbnail
Name:
foods-09-00272-v2.pdf
Size:
182.4Kb
Format:
PDF
Description:
main article

This item appears in the following Collection(s)

Show simple item record

Attribution-ShareAlike 3.0 United States
Except where otherwise noted, this item's license is described as Attribution-ShareAlike 3.0 United States