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dc.contributor.authorMarrone, Raffaele
dc.contributor.authorRamkumar, Abilasha
dc.contributor.authorSmaldone, Giorgio
dc.contributor.authorRufrano, Domenico
dc.contributor.authorChirollo, Claudia
dc.contributor.authorVeneziano, Vincenzo
dc.contributor.authorDanaher, Martin
dc.contributor.authorAnastasio, Aniello
dc.date.accessioned2020-07-31T11:44:30Z
dc.date.available2020-07-31T11:44:30Z
dc.date.issued2019-01-31
dc.identifier.citationMarrone, R.; Ramkumar, A.; Smaldone, G.; Rufrano, D.; Chirollo, C.; Veneziano, V.; Danaher, M.; Anastasio, A. Deltamethrin Residues in Milk and Cheese of Lactating Goats (Capra hircus). Molecules 2019, 24, 517. https://doi.org/10.3390/molecules24030517en_US
dc.identifier.issn1420-3049
dc.identifier.urihttp://hdl.handle.net/11019/2217
dc.descriptionpeer-revieweden_US
dc.description.abstractThe distribution of pyrethroid insecticide deltamethrin (DLM) in goat milk and cheese (caciotta) following pour-on administration at the sheep dosage (DLMS-10 mL/60 kg body weight) and double dosage (DLMD-20 mL/60 kg body weight) was studied. DLM concentrations were measured in milk collected from study animals (No.14) before treatment and at 2, 4, 8, 12, 16, 24, 30, 36, 48, 56, until 168 h (7 days) post treatment and in caciotta cheese at 12 and 24 h post treatment. At both dosages, the maximum level of DLM residues in goat milk and cheese was below the maximum residue limit (MRL) of 20 μg kg−1 established for bovine milk (EU No 37/2010) at all time points. However, in terms of public health, higher DLM residues in cheese show that further specific studies should be performed on double dosage efficacy and pharmacokinetic and pharmacodynamics properties of ectoparasites in lactating goats.en_US
dc.language.isoenen_US
dc.publisherMDPI AGen_US
dc.relation.ispartofseriesMolecules;24
dc.rightsAttribution-ShareAlike 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-sa/3.0/us/*
dc.subjectectoparasitesen_US
dc.subjectpyrethroiden_US
dc.subjectwithdrawal perioden_US
dc.subjectUHPLC-MS/MSen_US
dc.titleDeltamethrin Residues in Milk and Cheese of Lactating Goats (Capra hircus)en_US
dc.typeArticleen_US
dc.identifier.doihttps://doi.org/10.3390/molecules24030517
dc.contributor.sponsorUniversity of Naples Federico IIen_US
dc.source.volume24
dc.source.issue3
dc.source.beginpage517
refterms.dateFOA2020-07-31T11:44:30Z


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