Influence of high-pressure processing on quality attributes of haddock and mackerel minces during frozen storage, and fishcakes prepared thereof
Author
Cropotova, JannaMozuraityte, Revilija
Standal, Inger Beate
Ojha, Shikha

Rustad, Turid
Tiwari, Brijesh K

Date
2020-01
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J Cropotova, R Mozuraityte, I B Standal, S Ojha, T Rustad, B Tiwari, Influence of high-pressure processing on quality attributes of haddock and mackerel minces during frozen storage, and fishcakes prepared thereof, Innovative Food Science & Emerging Technologies, Volume 59, 2020, https://doi.org/10.1016/j.ifset.2019.102236Funder
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RCN 259582/E50ae974a485f413a2113503eed53cd6c53
https://doi.org/10.1016/j.ifset.2019.102236
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