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dc.contributor.authorPu, Yuan-Yuan
dc.contributor.authorO'Donnell, Colm
dc.contributor.authorTobin, John T.
dc.contributor.authorO'Shea, Norah
dc.date.accessioned2021-02-17T17:04:17Z
dc.date.available2021-02-17T17:04:17Z
dc.date.issued2020-04
dc.identifier.citationY. Pu, C. O'Donnell, J. T. Tobin, N. O'Shea, Review of near-infrared spectroscopy as a process analytical technology for real-time product monitoring in dairy processing, International Dairy Journal, 2020, 103, 104623. doi: https://doi.org/10.1016/j.idairyj.2019.104623en_US
dc.identifier.urihttp://hdl.handle.net/11019/2382
dc.descriptionpeer-revieweden_US
dc.description.abstractReal-time process/product monitoring can be achieved using suitable process analytical technologies (PAT) to improve process efficiencies and product quality. In the dairy industry, near infrared (NIR) spectroscopy has been utilised as a laboratory analytical method (off-line) for compositional analysis of dairy products since the 1970s. Recent advances in NIR technology and instrumentation have widened its applications from a bench-top analytical instrument to a promising PAT tool for on-line and in-line implementation. This review focuses on the use of NIR technology for real-time monitoring of dairy products, by briefly outlining the measurement principle, NIR instrument configurations, in-line sampling methods, calibration models development, some practical considerations for process installation, and current state of the art in on-line and in-line NIR applications (2012 to date) for continuous process monitoring in the production of dairy products. The challenges and additional resources required to improve production efficiencies using NIR spectroscopy are also discussed.en_US
dc.description.sponsorshipDairy Processing Technology Centre (DPTC) and Enterprise Ireland
dc.language.isoenen_US
dc.publisherElsevier BVen_US
dc.relation.ispartofseriesInternational Dairy Journal;103
dc.rights© 2019 Elsevier Ltd. All rights reserved.
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International*
dc.rights.urihttps://www.elsevier.com/tdm/userlicense/1.0/
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.subjectnear-infrared spectroscopyen_US
dc.subjectprocess analytical technologyen_US
dc.subjectreal-time product monitoringen_US
dc.subjectdairy processingen_US
dc.titleReview of near-infrared spectroscopy as a process analytical technology for real-time product monitoring in dairy processingen_US
dc.typeArticleen_US
dc.identifier.doihttps://doi.org/10.1016/j.idairyj.2019.104623
dc.contributor.sponsorDairy Processing Technology Centreen_US
dc.contributor.sponsorEnterprise Irelanden_US
dc.contributor.sponsorGrantNumberTC/2014/0016en_US
dc.source.volume103
dc.source.beginpage104623
refterms.dateFOA2021-02-17T17:04:18Z
dc.source.journaltitleInternational Dairy Journal


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