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dc.contributor.authorMcFarland, Lauren
dc.contributor.authorMacken-Walsh, Áine
dc.contributor.authorClaydon, Grace
dc.contributor.authorCasey, Mícheál
dc.contributor.authorDouglass, Alexander
dc.contributor.authorMcGrath, Guy
dc.contributor.authorMcAloon, Conor G.
dc.identifier.citationL McFarland, Á Macken-Walsh, G Claydon, M Casey, A Douglass, G McGrath, C G McAloon, Irish dairy farmers' engagement with animal health surveillance services: Factors influencing sample submission, Journal of Dairy Science, Volume 103, Issue 11, 2020,
dc.description.abstractA high-quality animal health surveillance service is required to inform policy and decision-making in food-animal disease control, to substantiate claims regarding national animal health status and for the early detection of exotic or emerging diseases. In Ireland, the Department of Agriculture, Food and the Marine provides partially subsidized testing of farm animal samples and postmortem examinations to the Irish agriculture sector (farmers) at 6 regional veterinary laboratories (RVL) throughout the country. Diagnoses and data from these submissions are recorded and reported monthly and annually to enable animal health monitoring and disease surveillance. In a passive surveillance model, both the veterinary practitioner and the farmer play a vital role in sample submission by determining which cases are sent to the laboratory for postmortem or diagnostic testing. This paper identified factors influencing Irish dairy farmers' decisions to submit carcasses to RVL. Behavioral determinants of the submission of samples where veterinary professionals are concerned has been studied previously; however, limited work has studied determinants among farmers. This study conducted qualitative analyses of decisions of Irish dairy farmers relevant to diagnostic sample submission to an RVL and to examine the herd-level characteristics of farmers that submitted cases to an RVL. The biographical narrative interpretive method was used to interview 5 case-study farmers who were classified nonsubmitters, medium, or high submitters to the postmortem service based on the proportion of on-farm mortalities submitted to the laboratory service in 2016. The data obtained from these interviews were supplemented and triangulated through dairy farmer focus groups. The data were thematically analyzed and described qualitatively. In addition, quantitative analysis was undertaken. Data for herds within the catchment area of a central RVL were extracted, and a multivariable logistic regression model was constructed to examine the relationship between herds from which carcasses were submitted to the laboratory and those from which none were submitted. Results from the analysis show that the farmer's veterinary practitioner was the primary influence on submission of carcasses to the laboratory. Similarly, the type of incident, logistical issues with transporting carcasses to the laboratory, influence of peers, presence of alternative private laboratories, and a fear of government involvement were key factors emerging from the case-study interview and focus group data. Herd size was identified in both the qualitative and quantitative analysis as a factor determining submission. In the logistic regression model, herd size and increased levels of expansion were positively correlated with the odds of submission, whereas distance from the laboratory was negatively associated with odds of submission. These results identify the main factors influencing the use of diagnostic services for surveillance of animal health, signaling how services may be made more attractive by policy makers to a potentially wider cohort of users.en_US
dc.publisherScience Directen_US
dc.relation.ispartofseriesJournal of Dairy Science;103
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International*
dc.subjectpassive surveillanceen_US
dc.subjectfarmer decision-makingen_US
dc.subjectanimal health policyen_US
dc.titleIrish dairy farmers’ engagement with animal health surveillance services: Factors influencing sample submissionen_US
dc.contributor.sponsorDepartment of Agriculture, Food and the Marineen_US
dc.contributor.sponsorGrantNumberRSF 17/S/230en_US

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