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dc.contributor.authorWeldon, B. A.
dc.contributor.authorO'Kiely, P.
dc.date.accessioned2021-04-11T16:44:23Z
dc.date.available2021-04-11T16:44:23Z
dc.date.issued2021-04-11
dc.identifier.citationO’Kiely, P., O’Riordan, E.G. and Black, A.D. (2006). Red clover: A promising pasture legume for Ireland. Grassland Science in Europe, 11:243-245
dc.identifier.urihttp://hdl.handle.net/11019/2398
dc.descriptionpeer-revieweden_US
dc.description.abstractRed clover is considered a very productive but short lived perennial legume. Previous research has shown attractive yields for red clover in the first year after establishment (O’Kiely et al., 2006). This experiment quantified the impacts of cultivar, companion grass, harvest schedule and nitrogen fertiliser on crop yield in the sixth year after establishment, and compared these to grass receiving inorganic N fertiliser.en_US
dc.language.isoenen_US
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.subjectred cloveren_US
dc.subjectpasture legumeen_US
dc.subjectIrelanden_US
dc.titleRed clover: A promising pasture legume for Irelanden_US
dc.typeArticleen_US
refterms.dateFOA2021-04-11T16:44:24Z


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