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dc.contributor.authorMadende, Moses
dc.contributor.authorHayes, Maria
dc.date.accessioned2021-06-03T10:28:18Z
dc.date.available2021-06-03T10:28:18Z
dc.date.issued2020-03-03
dc.identifier.citationMadende, M.; Hayes, M. Fish By-Product Use as Biostimulants: An Overview of the Current State of the Art, Including Relevant Legislation and Regulations within the EU and USA. Molecules 2020, 25, 1122. https://doi.org/10.3390/molecules25051122en_US
dc.identifier.urihttp://hdl.handle.net/11019/2412
dc.descriptionpeer-revieweden_US
dc.description.abstractCrop production systems have adopted cost-effective, sustainable and environmentally friendly agricultural practices to improve crop yields and the quality of food derived from plants. Approaches such as genetic selection and the creation of varieties displaying favorable traits such as disease and drought resistance have been used in the past and continue to be used. However, the use of biostimulants to promote plant growth has increasingly gained attention, and the market size for biostimulants is estimated to reach USD 4.14 billion by 2025. Plant biostimulants are products obtained from different inorganic or organic substances and microorganisms that can improve plant growth and productivity and abate the negative effects of abiotic stresses. They include materials such as protein hydrolysates, amino acids, humic substances, seaweed extracts and food or industrial waste-derived compounds. Fish processing waste products have potential applications as plant biostimulants. This review gives an overview of plant biostimulants with a focus on fish protein hydrolysates and legislation governing the use of plant biostimulants in agriculture.en_US
dc.language.isoenen_US
dc.publisherMDPI AGen_US
dc.relation.ispartofseriesMolecules;1122
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.subjectbiostimulantsen_US
dc.subjectfish protein hydrolysatesen_US
dc.subjectbiostimulant regulationen_US
dc.titleFish By-Product Use as Biostimulants: An Overview of the Current State of the Art, Including Relevant Legislation and Regulations within the EU and USAen_US
dc.typeArticleen_US
dc.identifier.doihttps://doi.org/10.3390/molecules25051122
dc.contributor.sponsorBord Iascaigh Mharaen_US
dc.contributor.sponsorEuropean Maritime Fisheries Funden_US
dc.contributor.sponsorGrantNumber17/SRDP/008en_US
dc.source.volume25
dc.source.issue5
dc.source.beginpage1122
refterms.dateFOA2021-06-03T10:28:19Z
dc.source.journaltitleMolecules


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Attribution-NonCommercial-ShareAlike 4.0 International
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-ShareAlike 4.0 International