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dc.contributor.authorClarke, H. J.
dc.contributor.authorGriffin, Carol
dc.contributor.authorHennessy, D.
dc.contributor.authorO'Callaghan, T. F.
dc.contributor.authorO'Sullivan, M. G.
dc.contributor.authorKerry, J. P.
dc.contributor.authorKilcawley, Kieran
dc.date.accessioned2021-06-03T15:11:09Z
dc.date.available2021-06-03T15:11:09Z
dc.date.issued2021
dc.identifier.citationClarke, J. J. et al. The effect of bovine feeding system (pasture or concentrate) on the oxidative and sensory shelf life of whole milk powder . Journal of Dairy Scienceen_US
dc.identifier.urihttp://hdl.handle.net/11019/2424
dc.descriptionSupplementary dataen_US
dc.language.isoenen_US
dc.relation.ispartofseriesJournal of Dairy Science;
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.subjectSensoryen_US
dc.subjectVolatile compoundsen_US
dc.subjectMilk powderen_US
dc.titleThe effect of bovine feeding system (pasture or concentrate) on the oxidative and sensory shelf life of whole milk powderen_US
dc.typeDataseten_US
dc.embargo.terms2021-10-01en_US


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Attribution-NonCommercial-ShareAlike 4.0 International
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