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dc.contributor.authorDunne, Keith
dc.contributor.authorO' Donoghue, Martin-Timothy
dc.contributor.authorGrogan, Helen
dc.contributor.authorHeneghan, Mary
dc.date.accessioned2021-06-16T11:24:34Z
dc.date.available2021-06-16T11:24:34Z
dc.date.issued2021-06-16
dc.identifier.urihttp://hdl.handle.net/11019/2451
dc.descriptionposteren_US
dc.description.abstractAgaricus bisporus (common button mushroom) is an economically significant mushroom with an annual global value in excess of $4.7 billion (Eastwood et al, 2015). When commercially grown, A. bisporus mushrooms are mostly picked from the first and second flush. This is due to the third flush resulting in reduced yields (Royse and Sanchez, 2008), which are also often more prone to disease. This occurs despite significant nutrients and nitrogen being available in the compost for A. bisporus to utilise. To further understand why this is occurring, microarray analysis was carried out on compost samples throughout a full commercial growth cycle, with the aim of identifying genes that may be responsible for this reduction in yield.en_US
dc.language.isoenen_US
dc.rightsAttribution-ShareAlike 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-sa/3.0/us/*
dc.subjecthorticultureen_US
dc.subjectcomposten_US
dc.subjectplant degradationen_US
dc.subjectAgaricus bisporusen_US
dc.titleGenetic regulation of compost and plant degradation mechanisms in Agaricus bisporusen_US
dc.typeImageen_US
dc.typeOtheren_US
dc.contributor.sponsorIT Sligoen_US
dc.contributor.sponsorDepartment of Agriculture, Food and the Marineen_US
refterms.dateFOA2021-06-16T11:24:35Z


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