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dc.contributor.authorLahart, B
dc.contributor.authorMcParland, S
dc.contributor.authorKennedy, E
dc.contributor.authorBoland, T.M.
dc.contributor.authorCondon, T
dc.contributor.authorWilliams, M
dc.contributor.authorGalvin, N
dc.contributor.authorMcCarthy, B
dc.contributor.authorBuckley, F
dc.creatorB., Lahart
dc.date.accessioned2021-09-29T16:10:46Z
dc.date.available2021-09-29T16:10:46Z
dc.date.issued2019-10-31
dc.identifier.citationB. Lahart, S. McParland, E. Kennedy, T.M. Boland, T. Condon, M. Williams, N. Galvin, B. McCarthy, F. Buckley, Predicting the dry matter intake of grazing dairy cows using infrared reflectance spectroscopy analysis, Journal of Dairy Science, 2019, 102 (10), 8907-8918://doi.org/10.3168/jds.2019-16363en_US
dc.identifier.issn00220302
dc.identifier.urihttp://hdl.handle.net/11019/2601
dc.descriptionpeer-revieweden_US
dc.description.abstractThe objective of this study was to compare mid-infrared reflectance spectroscopy (MIRS) analysis of milk and near-infrared reflectance spectroscopy (NIRS) analysis of feces with regard to their ability to predict the dry matter intake (DMI) of lactating grazing dairy cows. A data set comprising 1,074 records of DMI from 457 cows was available for analysis. Linear regression and partial least squares regression were used to develop the equations using the following variables: (1) milk yield (MY), fat percentage, protein percentage, body weight (BW), stage of lactation (SOL), and parity (benchmark equation); (2) MIRS wavelengths; (3) MIRS wavelengths, MY, fat percentage, protein percentage, BW, SOL, and parity; (4) NIRS wavelengths; (5) NIRS wavelengths, MY, fat percentage, protein percentage, BW, SOL, and parity; (6) MIRS and NIRS wavelengths; and (7) MIRS wavelengths, NIRS wavelengths, MY, fat percentage, protein percentage, BW, SOL, and parity. The equations were validated both within herd using animals from similar experiments and across herds using animals from independent experiments. The accuracy of equations was greater for within-herd validation compared with across-herds validation. Across-herds validation was deemed the more suitable method to assess equations for robustness and real-world application. The benchmark equation was more accurate [coefficient of determination (R2) = 0.60; root mean squared error (RMSE) = 1.68 kg] than MIRS alone (R2 = 0.30; RMSE = 2.23 kg) or NIRS alone (R2 = 0.16; RMSE = 2.43 kg). The combination of the benchmark equation with MIRS (R2 = 0.64; RMSE = 1.59 kg) resulted in slightly superior fitting statistics compared with the benchmark equation alone. The combination of the benchmark equation with NIRS (R2 = 0.58; RMSE = 1.71 kg) did not result in a more accurate prediction equation than the benchmark equation. The combination of MIRS and NIRS wavelengths resulted in superior fitting statistics compared with either method alone (R2 = 0.36; RMSE = 2.15 kg). The combination of the benchmark equation and MIRS and NIRS wavelengths resulted in the most accurate equation (R2 = 0.68; RMSE = 1.52 kg). A further analysis demonstrated that Holstein-Friesian cows could predict the DMI of Jersey × Holstein-Friesian crossbred cows using both MIRS and NIRS. Similarly, the Jersey × Holstein-Friesian animals could predict the DMI of Holstein-Friesian cows using both MIRS and NIRS. The equations developed in this study have the capacity to predict DMI of grazing dairy cows. From a practicality perspective, MIRS in combination with variables in the benchmark equation is the most suitable equation because MIRS is currently used on all milk-recorded milk samples from dairy cows.en_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofJournal of Dairy Science
dc.relation.ispartofseriesJournal of Dairy Science;102
dc.rights© 2019 American Dairy Science Association®.
dc.rightsAttribution-ShareAlike 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-sa/3.0/us/*
dc.subjectdry matter intakeen_US
dc.subjectnear-infrared reflectance spectroscopyen_US
dc.subjectmid-infrared reflectance spectroscopyen_US
dc.subjectgrazing dairy cowen_US
dc.titlePredicting the dry matter intake of grazing dairy cows using infrared reflectance spectroscopy analysisen_US
dc.typeArticleen_US
dc.typeOtheren_US
dc.embargo.terms31/10/2020en_US
dc.identifier.doihttps://doi.org/10.3168/jds.2019-16363
dc.identifier.eid1-s2.0-S0022030219306423
dc.identifier.piiS0022-0302(19)30642-3
dc.relation.volume102
dc.contributor.sponsorDepartment of Agriculture, Food and the Marineen_US
dc.contributor.sponsorGrantNumber13/S/496 RAPIDFEEDen_US
dc.source.volume102
dc.source.issue10
dc.source.beginpage8907
dc.source.endpage8918
refterms.dateFOA2020-10-31T00:00:00Z


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© 2019 American Dairy Science Association®.
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