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dc.contributor.authorDelgado-Pando, Gonzalo
dc.contributor.authorÁlvarez, Carlos
dc.contributor.authorMorán, Lara
dc.date.accessioned2021-11-23T16:31:04Z
dc.date.available2021-11-23T16:31:04Z
dc.date.issued2019-11-14
dc.identifier.citationDelgado-Pando, P., Álvarez, C., Morán, L. "From Farm to Fork: New Strategies for Quality Evaluation of Fresh Meat and Processed Meat Products", Journal of Food Quality, vol. 2019, Article ID 4656842, 2 pages, 2019. https://doi.org/10.1155/2019/4656842en_US
dc.identifier.urihttp://hdl.handle.net/11019/2664
dc.descriptionpeer-revieweden_US
dc.description.abstractMeat production has increased globally over the past decades and is expected to keep growing. At the same time, consumers have become more demanding with respect to the quality of meat and meat products. Producing high quality meat consistently is a big challenge for meat producers, processors, and retailers due to the intrinsic variability of the raw material, but it also generates the necessity to develop, improve, and upgrade the current quality analyses by faster and more reliable ones. Precisely, as results of the recent technological and biotechnological advances, a plethora of new possibilities have been opened for the meat production and processing sectors, and a vast improvement of the quality assessment and assurance throughout the whole processing could now be a reality. This special issue aims to cover the recent advances on quality assurance and assessment of fresh meat and meat products.en_US
dc.language.isoenen_US
dc.publisherHindawi Limiteden_US
dc.relation.ispartofseriesJournal of Food Quality;2019
dc.rightsAttribution-ShareAlike 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-sa/3.0/us/*
dc.subjectFood Scienceen_US
dc.subjectSafety, Risk, Reliability and Qualityen_US
dc.subjectevaluation strategiesen_US
dc.subjectfresh meaten_US
dc.subjectprocessed meaten_US
dc.subjectquality evaluationen_US
dc.titleFrom Farm to Fork: New Strategies for Quality Evaluation of Fresh Meat and Processed Meat Productsen_US
dc.typeArticleen_US
dc.identifier.doihttps://doi.org/10.1155/2019/4656842
dc.source.volume2019
dc.source.beginpage1-2
refterms.dateFOA2021-11-23T16:31:05Z


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