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dc.contributor.authorReinemann, D.J.
dc.contributor.authorUpton, John
dc.date.accessioned2022-08-17T10:59:54Z
dc.date.available2022-08-17T10:59:54Z
dc.date.issued2019-09-30
dc.identifier.citationP. Silva Boloña, D.J. Reinemann, J. Upton, Effect of teatcup removal settings on milking efficiency and milk quality in a pasture-based automatic milking system, Journal of Dairy ScienceP. Silva Boloña, D.J. Reinemann, J. Upton, Effect of teatcup removal settings on milking efficiency and milk quality in a pasture-based automatic milking system, Journal of Dairy Science, Volume 102, Issue 9, 2019, Pages 8423-8430, ISSN 0022-0302, https://doi.org/10.3168/jds.2018-15839. 2019, 102(9), 8423-8430, DOI: https://doi.org/10.3168/jds.2018-15839en_US
dc.identifier.issn00220302
dc.identifier.urihttp://hdl.handle.net/11019/2825
dc.descriptionpeer-revieweden_US
dc.description.abstractIn automatic milking systems (AMS), it is important to maximize the amount of milk harvested per day to increase profitability. One strategy to achieve this goal is to reduce the time it takes to milk each cow. Several studies in conventional milking systems have shown that milking time can be reduced by increasing the milk flow rate at which the teatcup is removed. One study analyzed the effect of increasing the milk flow switch point on milking time in a confinement AMS. No research has been conducted on teatcup removal settings in pasture-based automatic milking systems. Furthermore, not all AMS remove the teatcups based on absolute milk flow rate (kg/min); hence, it is important to study alternative strategies. The aim of this experiment was to measure the effect of 3 novel teatcup removal strategies on box time (time in the AMS), milking time, somatic cell count (SCC), and milk production rate of cows milked in a pasture-based automatic milking system. Each teatcup removal strategy in this study was applied for a period of 1 wk to 1 of 3 groups of cows and then switched to the following group until cows had transitioned through all treatments. The teatcup removal strategies consisted of removing the teatcup when the quarter flow rate fell below 20% of the quarter rolling average milk flow rate (TRS20), when quarter milk flow rate was below 30% of the rolling average milk flow rate (TRS30), and when quarter milk flow rate dropped below 50% of the rolling average milk flow rate (TRS50). A limit prevented teatcup removal if the calculated milk flow rate for teatcup removal was above 0.5 kg/min. This limit was in place for all treatments; however, it only affected the TRS50 treatment. The TRS30 strategy had 9-s shorter milking time and 11-s shorter box time than the TRS20 removal strategy. The TRS50 strategy had 8-s shorter milking time and 9-s shorter box time than the TRS20 teatcup removal strategy. There was no significant difference in milking time or box time between the TRS30 and TRS50 teatcup removal strategies, probably due to the large variability in milk flow rate at teatcup removal. The TRS20 and TRS30 strategies did not differ in SCC or milk production rate. The 0.5 kg/min limit, which affected roughly 25% of milkings in the TRS50 treatment, may have distorted the effect that this setting had on milk time, box time, milk production rate, or SCC. The difference in box time for the TRS30 and TRS50 strategies could allow for more than 3 extra milkings per day.en_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofseriesJournal of Dairy Science;vol 102
dc.rights© 2019 American Dairy Science Association®.
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.subjectteatcup removalen_US
dc.subjectautomatic milkingen_US
dc.subjectmilking efficiencyen_US
dc.subjectsomatic cell counten_US
dc.titleEffect of teatcup removal settings on milking efficiency and milk quality in a pasture-based automatic milking systemen_US
dc.typeArticleen_US
dc.identifier.doihttps://doi.org/10.3168/jds.2018-15839
dc.identifier.eid1-s2.0-S0022030219306095
dc.identifier.piiS0022-0302(19)30609-5
dc.contributor.sponsorTeagasc Walsh Scholarship Programmeen_US
dc.contributor.sponsorUniversity of Wisconsin–Madisonen_US
dc.contributor.sponsorLelyen_US
dc.source.volume102
dc.source.issue9
dc.source.beginpage8423
dc.source.endpage8430
refterms.dateFOA2022-08-17T10:59:54Z
dc.source.journaltitleJournal of Dairy Science
dc.identifier.journalJournal of Dairy Science


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    Teagasc LIvestock Systems Department includes Dairy, Cattle and Sheep research.

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© 2019 American Dairy Science Association®.
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