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dc.contributor.authorLorenz, Ingrid*
dc.contributor.authorMee, John F*
dc.contributor.authorEarley, Bernadette*
dc.contributor.authorMore, Simon J*
dc.date.accessioned2012-12-03T17:24:05Z
dc.date.available2012-12-03T17:24:05Z
dc.date.issued2011-09-16
dc.identifier.citationCalf health from birth to weaning. I. General aspects of disease prevention. Ingrid Lorenz, John F Mee, Bernadette Earley and Simon J More. Irish Veterinary Journal, 2011, 64:10. doi:10.1186/2046-0481-64-10en_GB
dc.identifier.urihttp://hdl.handle.net/11019/282
dc.descriptionpeer-reviewed
dc.description.abstractCalfhood diseases have a major impact on the economic viability of cattle operations. This is the first in a three part review series on calf health from birth to weaning, focusing on preventive measures. The review considers both pre- and periparturient management factors influencing calf health, colostrum management in beef and dairy calves and further nutrition and weaning in dairy calves.en_GB
dc.language.isoenen_GB
dc.publisherBiomed Central
dc.relation.ispartofseriesIrish Veterinary Journal.
dc.subjectCalf health
dc.subjectprevention
dc.subjectPeriparturient management
dc.subjectColostrum
dc.subjectDairy calf nutrition
dc.titleCalf health from birth to weaning. I. General aspects of disease preventionen_GB
dc.typeArticleen_GB
dc.identifier.rmisMKAB-0204-5902
dc.identifier.doihttp://dx.doi.org/10.1186/2046-0481-64-10
refterms.dateFOA2018-01-12T07:37:25Z


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