Celebrating 60 years of the Irish Journal of Agricultural and Food Research
dc.contributor.author | O'Mara, Frank | |
dc.date.accessioned | 2023-03-08T10:04:38Z | |
dc.date.available | 2023-03-08T10:04:38Z | |
dc.date.issued | 2022-12-23 | |
dc.identifier.citation | Celebrating 60 years of the Irish Journal of Agricultural and Food Research. Irish Journal of Agricultural and Food Research. 2022. Vol. 61(1):iii-iv. DOI: 10.15212/ijafr-2022-1001 | en_US |
dc.identifier.issn | 2009-9029 | |
dc.identifier.uri | http://hdl.handle.net/11019/2916 | |
dc.description | Foreword to Special Issue | en_US |
dc.description.abstract | This special issue consists of 12 papers, compiled in 2021 — the journal’s anniversary year, providing an overview of the wide range of research undertaken by Teagasc. These papers provide a great source of reference for those interested in Irish agricultural and food research. Topics include forestry, potato breeding and production, pig production, milk quality and processing, meat processing, ruminant nutrition, ruminant breeding, the Agricultural Catchments Programme, grassland, animal health and welfare, and the role of social science in agri food research. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Teagasc | en_US |
dc.relation.ispartofseries | Irish Journal of Agricultural and Food Research; | |
dc.rights | Attribution-NonCommercial-ShareAlike 4.0 International | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ | * |
dc.subject | Scientific Advances - Irish Agriculture | en_US |
dc.title | Celebrating 60 years of the Irish Journal of Agricultural and Food Research | en_US |
dc.type | Article | en_US |
dc.identifier.doi | http://dx.doi.org/10.15212/ijafr-2022-1001 | |
dc.source.volume | 61 | |
dc.source.issue | 1 | |
refterms.dateFOA | 2023-03-08T10:04:39Z | |
dc.source.journaltitle | Irish Journal of Agricultural and Food Research | |
dc.identifier.eissn | 0791-6833 | |
dc.identifier.eissn | 0791-6833 |
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IJAFR volume 61, 2022 [13]
Irish Journal of Agricultural and Food Research, volume 61, 2022