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dc.contributor.authorO’ Connor, Paula M.
dc.contributor.authorO’ Shea, Eileen F.
dc.contributor.authorCotter, Paul D.
dc.contributor.authorHill, Colin
dc.contributor.authorRoss, R. Paul
dc.date.accessioned2023-06-29T11:45:01Z
dc.date.available2023-06-29T11:45:01Z
dc.date.issued2018-08-07
dc.identifier.citationO’ Connor, P.M., O’ Shea, E.F., Cotter, P.D. et al. The potency of the broad spectrum bacteriocin, bactofencin A, against staphylococci is highly dependent on primary structure, N-terminal charge and disulphide formation. Sci Rep 8, 11833 (2018). https://doi.org/10.1038/s41598-018-30271-6en_US
dc.identifier.urihttp://hdl.handle.net/11019/2969
dc.descriptionpeer-revieweden_US
dc.description.abstractBactofencin A is a novel class IId bacteriocin, produced by the intestinal isolate Lactobacillus salivarius DPC6502, which has potent activity against medically significant pathogens including Staphylococcus aureus. This bacteriocin is unusual in that it has a highly cationic N terminus and a single disulfide bond between Cys7 and Cys22, resulting in a large C terminal loop. In this study, a library of synthetic bactofencin A variants were screened against the mastitis isolate, S. aureus DPC5246, to identify key residues responsible for activity. It was apparent that substituting either cysteine of the disulfide bond with either serine or alanine significantly reduced the activity of the bacteriocin, confirming the importance of the C terminal loop. Substituting N terminal amino acids with alanine had no effect on activity, whereas sequential removal of the N terminal positively charged residues resulted in an increasingly inactive peptide. A complete (synthetic) alanine scanning analysis revealed that the residues between Val9 and Gly17 were most affected by substitution suggesting that this area has a major influence on the potency of the bacteriocin. Substituting residues in the loop region between Cys7 and Cys22 for D-amino acid equivalents had a more detrimental effect on activity than L-alanine substitutions. Specifically Y10A, N11A, P15A and T16A are active at 4, 16, 1 and 16 μM respectively while their D equivalents were inactive at 1000 μM, the highest concentration tested. Ultimately, this study identifies the critical features in the primary structure of the bacteriocin which gives it such potent activity against pathogenic staphylococci.en_US
dc.description.sponsorshipDepartment of Agriculture, Food and the Marine
dc.language.isoenen_US
dc.publisherSpringer Science and Business Media LLCen_US
dc.relation.ispartofseriesScientific Reports;Vol 8
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.subjectAntimicrobialsen_US
dc.subjectPeptidesen_US
dc.titleThe potency of the broad spectrum bacteriocin, bactofencin A, against staphylococci is highly dependent on primary structure, N-terminal charge and disulphide formationen_US
dc.typeArticleen_US
dc.identifier.doihttps://doi.org/10.1038/s41598-018-30271-6
dc.contributor.sponsorScience Foundation Ireland (SFI)en_US
dc.contributor.sponsorAPC Microbiome Irelanden_US
dc.contributor.sponsorFood Institutional Research Measure of the Department of Agriculture, Fisheries and Fooden_US
dc.contributor.sponsorGrantNumberSFI/12/RC/2273en_US
dc.contributor.sponsorGrantNumber04/R&D/C/232en_US
dc.source.volume8
dc.source.issue1
refterms.dateFOA2023-06-29T11:45:04Z
dc.source.journaltitleScientific Reports


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