Browsing Animal & Grassland Research & Innovation Programme by Funder "Dairy Australia"
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Bovine proteins containing poly-glutamine repeats are often polymorphic and enriched for components of transcriptional regulatory complexesBackground: About forty human diseases are caused by repeat instability mutations. A distinct subset of these diseases is the result of extreme expansions of polymorphic trinucleotide repeats; typically CAG repeats encoding poly-glutamine (poly-Q) tracts in proteins. Polymorphic repeat length variation is also apparent in human poly-Q encoding genes from normal individuals. As these coding sequence repeats are subject to selection in mammals, it has been suggested that normal variations in some of these typically highly conserved genes are implicated in morphological differences between species and phenotypic variations within species. At present, poly-Q encoding genes in non-human mammalian species are poorly documented, as are their functions and propensities for polymorphic variation. Results: The current investigation identified 178 bovine poly-Q encoding genes (Q ≥ 5) and within this group, 26 genes with orthologs in both human and mouse that did not contain poly-Q repeats. The bovine poly-Q encoding genes typically had ubiquitous expression patterns although there was bias towards expression in epithelia, brain and testes. They were also characterised by unusually large sizes. Analysis of gene ontology terms revealed that the encoded proteins were strongly enriched for functions associated with transcriptional regulation and many contributed to physical interaction networks in the nucleus where they presumably act cooperatively in transcriptional regulatory complexes. In addition, the coding sequence CAG repeats in some bovine genes impacted mRNA splicing thereby generating unusual transcriptional diversity, which in at least one instance was tissue-specific. The poly-Q encoding genes were prioritised using multiple criteria for their likelihood of being polymorphic and then the highest ranking group was experimentally tested for polymorphic variation within a cattle diversity panel. Extensive and meiotically stable variation was identified. Conclusions: Transcriptional diversity can potentially be generated in poly-Q encoding genes by the impact of CAG repeat tracts on mRNA alternative splicing. This effect, combined with the physical interactions of the encoded proteins in large transcriptional regulatory complexes suggests that polymorphic variations of proteins in these complexes have strong potential to affect phenotype.
Evaluation of the n-alkane technique for estimating the individual intake of dairy cows consuming diets containing herbage and a partial mixed rationEstimation of dry matter intake (DMI) using the n-alkane technique was evaluated in lactating dairy cows fed fresh herbage and a partial mixed ration (PMR). Four dietary treatments were investigated in a 2 × 2 factorial experiment using 16 Holstein-Friesian dairy cows. Dietary treatments were combinations of low and high amounts of fresh herbage (8 or 14 kg DM/cow per day) and PMR supplement (6 or 12 kg DM/cow per day). The pre-experimental period was 14 days followed by a 10-day experimental period. Cows were housed in individual metabolism stalls to allow for accurate measurement of DMI and total fecal output. Fecal n-alkane recovery rates were calculated to determine the most accurate corrections for incomplete fecal n-alkane recovery. The n-alkane technique accurately estimated DMI when corrected for incomplete fecal recovery using both published recovery rates and recovery rates calculated in this experiment. The most accurate application of recovery rates was with those calculated for each combination of dietary treatments, compared with using an average recovery rate. This research has important implications for the future use of the n-alkane technique, especially in PMR feeding systems. The discrepancy between estimated (when treatment recovery rates were applied) and measured herbage DMI increased with the amount of herbage offered but was not affected by amount of PMR. It was also found that the recovery rates of all natural n-alkanes increased as the amount of herbage increased. This research demonstrates that the n-alkane technique can be used to accurately estimate individual cow intake when fresh herbage and PMR are offered separately, evidenced by strong Lin’s concordance estimates.
Forage type influences milk yield and ruminal responses to wheat adaptation in late-lactation dairy cowsThe effects of different wheat adaptation strategies on ruminal fluid pH, dry matter intake (DMI) and energy-corrected milk (ECM) were measured in 28 late-lactation dairy cows. Cows were fed either perennial ryegrass (PRG) hay or alfalfa hay and had no previous wheat adaptation. Wheat was gradually substituted for forage in 3 even increments, over 6 or 11 d, until wheat made up 40% of DMI (∼8 kg of dry matter/cow per day). We found no differences in DMI between adaptation strategies (6 or 11 d) within forage type; however, cows fed alfalfa hay consumed more overall and produced more ECM. The rate of ruminal pH decline after feeding, as well as the decrease in mean, minimum, and maximum ruminal pH with every additional kilogram of wheat was greater for cows fed alfalfa hay. Cows fed alfalfa hay and on the 6-d adaptation strategy had the lowest mean and minimum ruminal fluid pH on 3 consecutive days and were the only treatment group to record pH values below 6.0. Despite ruminal pH declining to levels typically considered low, no other measured parameters indicated compromised fermentation or acidosis. Rather, cows fed alfalfa hay and adapted to wheat over 6 d had greater ECM yields than cows on the 11-d strategy. This was due to the 6-d adaptation strategy increasing the metabolizable energy intake in a shorter period than the 11-d strategy, as substituting wheat for alfalfa hay caused a substantial increase in the metabolizable energy concentration of the diet. We found no difference in ECM between adaptation strategies when PRG hay was fed, as there was no difference in metabolizable energy intake. The higher metabolizable energy concentration and lower intake of the PRG hay meant the increase in metabolizable energy intake with the substitution of wheat was less pronounced for cows consuming PRG hay compared with alfalfa hay. Neither forage type nor adaptation strategy affected time spent ruminating. The higher intakes likely contributed to the lower ruminal pH values from the alfalfa hay treatments. However, both forages allowed the rumen contents to resist the large declines in ruminal pH typically seen during rapid grain adaptation. Depending on the choice of base forage, rapid grain introduction may not result in poor adaptation. In situations where high-energy grains are substituted for a low-energy, high-fiber basal forage, rapid introduction could prove beneficial over gradual strategies.
Manipulation of the pre-partum diet of dairy cows to promote early adaptation to perennial ryegrass herbageThe diet of dairy cows in Ireland traditionally changes abruptly from predominantly pasture silage before calving to grazed perennial ryegrass immediately after calving. This potentially leads to problems with adaptation of microbes in the rumen with consequences of reduced intake and ultimately lower milk production. This experiment aimed to determine if introducing first-lactation dairy cows to perennial ryegrass herbage in the final weeks of pregnancy, thus eliminating a major dietary change at calving, could improve the adaptation process, potentially increasing dry matter intake (DMI) and milk production in early lactation. Three weeks prior to their expected calving date, 14 spring calving dairy cows were assigned to one of two treatments (n = 7): pasture silage pre-partum and perennial ryegrass herbage post-partum, or perennial ryegrass herbage both pre- and post-partum. Treatment diets were fed for 11 (±7) d pre-partum and for 14 (±0) d post-partum. For both treatments, DMI increased post-partum, but there was no difference between treatments, pre- or post-partum (5.9 and 8.8 kg DM/cow per day, respectively). There were no differences in milk yield or composition between the treatments. Body condition score declined following parturition but there were no differences between treatments. Plasma non-esterified fatty acids, glucose and β-hydroxybutyrate were also unaffected by treatment but did indicate a state of negative energy balance in early lactation. The results of this experiment suggest that pre-partum adaptation to perennial ryegrass herbage would not benefit milk production in first-lactation dairy cows in early lactation in Irish dairy farms employing this system.